Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.
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'This will transform your everyday cooking'- BBC Good Food
'quick, fun, wholesome dishes' - Sunday Times
'This book is about real-life, non-fussy cooking that also manages to be interesting and delicious.' Irish Times
'packed with fresh flavours covering batch cooking, freezable dishes and easy menus'- Evening Standard
'a celebration of simplicity - [Elly Pear's Let's Eat!] is all about healthy, nutritious, veg-centric food that's easy to put together - and tastes great too' - Delicious
'quick, fun, wholesome dishes' - Sunday Times
'This book is about real-life, non-fussy cooking that also manages to be interesting and delicious.' Irish Times
'packed with fresh flavours covering batch cooking, freezable dishes and easy menus'- Evening Standard
'a celebration of simplicity - [Elly Pear's Let's Eat!] is all about healthy, nutritious, veg-centric food that's easy to put together - and tastes great too' - Delicious