Emerging Methods for Oil Extraction from Food Processing Waste (eBook, PDF)

Redaktion: Srivastav, Prem Prakash; Karunanithi, Sangeetha

• Format: PDF

Produktbeschreibung

Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 261
• Erscheinungstermin: 13. September 2024
• Englisch
• ISBN-13: 9781040101773
• Artikelnr.: 72266873

Autorenporträt

Prof. Prem Prakash Srivastav is a Professor of Food Science and Technology in the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India. He has published 75 research papers in peer-reviewed international and national journals and proceedings and many technical bulletins and monographs. Gnana Moorthy Eswaran U is a Research Scholar at the Department of Agricultural & Food Engineering, Indian Institute of Technology, Kharagpur, India. He completed his B.Tech. in Food Technology from Kongu Engineering College, Erode, India, and his M.Tech. in Food Science & Technology from NIFTEM, Thanjavur, India. Sangeetha Karunanithi is a Ph.D. Research scholar in an esteemed institution at the Indian Institute of Technology Kharagpur. She completed her B. Tech. and M. Tech in Food Process Engineering from the National Institute of Food Technology, Entrepreneurship, and Management (IIFPT) - Thanjavur, Tamil Nadu, India.

Inhaltsangabe

1. Significance of oil and various source from food processing by-products.
2. Impact of conventional methods on oil extraction. 3. Effect of enzyme
technology on oil extraction and its quality. 4. Evaluating the effect of
ultrasound on oil extraction. 5. Application of Pulsed Electric Fields for
oil extraction. 6. Influence of high voltage electrical discharges for oil
extraction. 7. Impact of Cold Plasma for extraction of oil from food
by-products. 8. Effect of Sub- and supercritical fluid on oil extraction.
9. Influence of High-Pressure Processing for oil extraction from food
by-products. 10. Impact of Microwave on oil extraction. 11. Ohmic heating
and its impact on oil extraction. 12. Effect of extraction methods on
stabilization and its quality of the oil. 13. Economic feasibility, Safety,
and consumer perception of novel technologies used for extraction of oil
from food processing by-products