The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including:
. factors affecting the postharvest quality of fruits . microbial spoilage . decontamination of fruits by non-thermal technologies . new kinds of packaging and edible coatings . ozone as shelf-life extender of fruits.
Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.
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