Fernando Leal-Calderon, Véronique Schmitt, Jerôme Bibette

Emulsion Science (eBook, PDF)

Basic Principles

• Format: PDF

Produktbeschreibung

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Springer New York
• Seitenzahl: 225
• Erscheinungstermin: 10. August 2007
• Englisch
• ISBN-13: 9780387396835
• Artikelnr.: 37288603

Autorenporträt

Fernando Leal-Calderon, Centre de Recherche Paul Pascal, Pessac, France / Véronique Schmitt, Centre de Recherche Paul Pascal, Pessac, France / Jerome Bibette, ESPCI, Paris, France

Inhaltsangabe

Introduction.- Emulsification.- Force measurements.- Phase transitions.- Compressibility and elasticity of concentrated emulsions.- Stability of concentrated emulsions.- Double emulsions.- New challenges for emulsions: Biosensors, Nano-reactors and templates.- Conclusion.