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  • Format: ePub

Microbiology is an important field of life science. Students of graduate as well as postgraduate in life science come across the techniques in microbiology every now and then. They face difficulty in finding the proper techniques and protocols related to different microbes under a single headed book. Encyclopaedia of Laboratory Practice of Microbiology covers all the techniques commonly and routinely used in the microbiology laboratory and has been conveniently divided into chapters with important microbiological media, indicators and commonly used reagents. The unique feature of this…mehr

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Produktbeschreibung
Microbiology is an important field of life science. Students of graduate as well as postgraduate in life science come across the techniques in microbiology every now and then. They face difficulty in finding the proper techniques and protocols related to different microbes under a single headed book. Encyclopaedia of Laboratory Practice of Microbiology covers all the techniques commonly and routinely used in the microbiology laboratory and has been conveniently divided into chapters with important microbiological media, indicators and commonly used reagents. The unique feature of this Encyclopaedia is that it includes the elaborated study of fungi and actinomycetes. Besides, it provides detailed information on staining and maintenance of cultures. it provides a balanced and integrated treatment of the entire field of microbiology. This Encyclopaedia provides an adequate text for all rquirements in this area for most of the universities students and besides that, it is also useful to the academic professionals. Attempts have been made to include recent work conducted by scientists in the field, but owing to limited space many details have not been mentioned. Contents: Microbiology; Laboratory Techniques; Microbial Cell Structure; The Nature of Macrodomes; Nan organisms; Reproduction and Nutrition of Algae; Study of Virus; Evaluation of Bacteria; Characteristic of parasites; World of Fungi; yeasts; industrial Microbes.


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