Mary Ellen Snodgrass

Encyclopedia of Kitchen History (eBook, PDF)

• Format: PDF

Produktbeschreibung

From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 696
• Erscheinungstermin: 29. Dezember 2004
• Englisch
• ISBN-13: 9781135455729
• Artikelnr.: 42975970

Autorenporträt

Mary Ellen Snodgrass

Inhaltsangabe

Selected Entries include: Acton, Elizabeth Air Conditioning Aphrodisiacs
Baby Food Baking Banquets Birdseye, Clarence Bread Candles Cannibalism
Chafing Dish Cheese Communal Meal Detergent Drying Foods Eggs Etiquette
Farmer, Fannie Feng Shui Frontier Kitchens Garbage Glasse, Hannah Grog
Hines, Duncan Honey Ice Cream Ironwork Japan Ware Kellogg, John Harvey
Kimch'i Kitchen Gardening Lamps and Lights Linens Maillard Reaction
Microwaving Mixers and Blenders Mortar and Pestle Needles, Kitchen Oil (as
Food) Open-Hearth Cooking Pewter Plastics Precious Metals Querns Ramada
Refrigeration Roman Cookery Salt Sieves and Strainers Smoked Food Stone
Boiling Taro Television Kitchens Ulu Vacuum Cleaners Water Weights and
Measures Women's Magazines Yeast and many more