Engineering and Food for the 21st Century (eBook, PDF)

Redaktion: Welti-Chanes, Jorge; Aguilera, Jose Miguel

• Format: PDF

Produktbeschreibung

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 1104
• Erscheinungstermin: 25. März 2002
• Englisch
• ISBN-13: 9781420010169
• Artikelnr.: 53368475

Autorenporträt

Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera

Inhaltsangabe

Vision. Physical Chemistry. Mass Transfer. Food Rheology. Food Structure.
Thermal Processing and Packaging. Minimal Processing. Emerging
Technologies. Process Control. Food Biotechnology. Environmental. Space
Missions. Education.