Elizabeth Moxon

English Housewifry (eBook, ePUB)

Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

• Format: ePub

Produktbeschreibung

Elizabeth Moxon's 'English Housewifry' is a comprehensive guide to household management and cooking in 18th-century England. Written in a clear and instructional style, the book covers a wide range of topics including food preparation, recipes, home remedies, and etiquette. Moxon's work serves as a valuable insight into domestic life during this period, shedding light on the daily routines and customs of the time. Her emphasis on practicality and efficiency makes this book a practical guide for contemporary readers interested in historical culinary practices. Moxon's prose is straightforward and accessible, making it easy for modern readers to engage with the material. 'English Housewifry' stands as a significant contribution to the literature of domesticity and food history. Elizabeth Moxon's experiences as a housekeeper and cook likely inspired her to write this book, drawing on her practical knowledge to provide readers with useful tips and instructions. I highly recommend 'English Housewifry' to anyone interested in culinary history, domestic life, or the study of early modern English literature.

Produktdetails

• Verlag: DigiCat
• Seitenzahl: 134
• Erscheinungstermin: 15. September 2022
• Englisch
• ISBN-13: 8596547351788
• Artikelnr.: 65837603

Autorenporträt

Elizabeth Moxon is known for her influential work 'English Housewifry,' first published in 1741. While there is a paucity of personal history on Moxon, her book has been an invaluable resource in understanding 18th-century English culinary practices. 'English Housewifry' lays out an extensive collection of recipes alongside domestic tips, uniquely intertwining the culinary arts with household management. Moxon's writing style is pragmatic yet inviting; she extends beyond mere technical instruction to include the rhythm and flavor of domestic life of her time. Her recipes are clearly written, demonstrating a dedication to the accessibility of fine cooking to the middle-class housewife. The book itself went through several editions, indicating its popularity and the high regard in which it was held during the period. 'English Housewifry' serves not only as a recipe book but also as a cultural artifact, offering modern readers insights into the social and culinary customs of 18th-century England. Although Moxon's personal biography remains largely in the shadows, her contributory legacy to British culinary literature is undisputed, forming a critical link in the chain of historical gastronomy and domestic literature.