Ensuring safety and quality in the production of beef Volume 2 (eBook, ePUB)

Quality
Redaktion: Dikeman, Michael E.

• Format: ePub

Produktbeschreibung

• Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
• Summarises recent research on how management of cattle and carcass handling affects sensory properties;
• Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungstermin: 30. April 2017
• Englisch
• ISBN-13: 9781786760623
• Artikelnr.: 48847258