This book will be a useful resource for reproductive biologists, specialists in assisted reproduction, animal production and phytotherapy, toxicologists, pharmacologists, pharmaceutical scientists, endocrinologists, medicinal and natural product chemists, nutritionists and others engaged in the study of environmental contaminants and medicinal and functional food plants.
- Discusses common environmental contaminants that affect female reproductive processes and the mechanisms of their effects
- Covers plants and their active substances as potential protectives to environmental contaminants
- Examines how medicinal plants affect female reproductive processes, the mechanisms of their effects, and what plant molecules are responsible for the positive effects
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