Enzymatic Technologies for Marine Polysaccharides (eBook, ePUB)
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Enzymatic Technologies for Marine Polysaccharides (eBook, ePUB)
Redaktion: Trincone, Antonio
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This book provides an overview of recent advances in research and technologies related to marine oligosaccharides and polysaccharides. These molecules have important applications in biotherapeutics, foods, cosmetics, environmental protection, and wastewater management.
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This book provides an overview of recent advances in research and technologies related to marine oligosaccharides and polysaccharides. These molecules have important applications in biotherapeutics, foods, cosmetics, environmental protection, and wastewater management.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 551
- Erscheinungstermin: 8. April 2019
- Englisch
- ISBN-13: 9780429602917
- Artikelnr.: 56269408
- Verlag: Taylor & Francis
- Seitenzahl: 551
- Erscheinungstermin: 8. April 2019
- Englisch
- ISBN-13: 9780429602917
- Artikelnr.: 56269408
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Antonio Trincone is currently a senior researcher in Naples at the Instituto di Chimica Biomolecolare belonging to Consiglio Nazionales delle Ricerche, Italy. He is the author of over 120 scientific publications in a number of international journals. He is the editor of Bioatalysis: Chemistry and Biology (Woodhead) and on the editorial board of Marine Drugs . He is specialty chief editor of marine biotechnology in Frontiers in Marine Science (FMARS).
Section 1: General view and sources of marine polysaccharides and
oligosaccharides 1. Marine biodiversity as a new source of promising
polysaccharides: innovative polysaccharides emerging from the marine
biodiversity 2. Applications of marine polysaccharides in food processing
3. The manufacture, characterization, and uses of fucoidans from macroalgae
4. Chemical and biological routes for the valorization of macroalgal
polysaccharides 5. Marine exopolysaccharides provide protection in extreme
environments 6. Structural mechanisms involved in mild-acid hydrolysis of a
defined tetrasaccharide-repeating sulfate fucan 7. Biosynthesis and
extrusion of ß-chitin nanofibers by diatoms 8. The mucus of marine
invertebrates: Cnidarians, polychaetes, and echinoderms as case studies 9.
Biorefinery of unique polysaccharides from Laminaria sp., Kappaphycus sp.,
and Ulva sp.: structure, enzymatic hydrolysis, and bioenergy from released
monosaccharides 10. Fermentative production and application of marine
microbial exopolysaccharides Section 2: Extraction techniques, structural
determination, and methodologies to assess biological activities 11. Marine
polysaccharides: extraction techniques, structural determination, and
description of their biological activities 12. Fucoidan: a tool for
molecular diagnosis and targeted therapy of cardiovascular diseases 13.
Marine polysaccharides as promising source of biological activities:
extraction and purification technologies, structure, and activities 14.
Microwave-assisted conversion of marine polysaccharides 15. Role of marine
polysaccharides in treatment of metabolic disorders Section 3: Enzymatic
technologies 16. Role of carbohydrate active enzymes (CAZymes) in
production of marine bioactive oligosaccharides and their pharmacological
applications 17. Microbial enzymes and potential use in algal
polysaccharide modifications 18. Molecular modification of marine sulfated
polysaccharides 19. Marine algae-degrading enzymes and their applications
in marine oligosaccharide preparation 20. Enzymatic technologies of chitin
and chitosan 21. Enzymes used to produce glycosaminoglycan mimetics from
marine polysaccharides 22. Production of value-added materials from
alginate using alginate lyases and 4-deoxy-l-erythro-5-hexoseulose uronic
acid-metabolic enzymes from alginolytic bacteria and marine gastropods
oligosaccharides 1. Marine biodiversity as a new source of promising
polysaccharides: innovative polysaccharides emerging from the marine
biodiversity 2. Applications of marine polysaccharides in food processing
3. The manufacture, characterization, and uses of fucoidans from macroalgae
4. Chemical and biological routes for the valorization of macroalgal
polysaccharides 5. Marine exopolysaccharides provide protection in extreme
environments 6. Structural mechanisms involved in mild-acid hydrolysis of a
defined tetrasaccharide-repeating sulfate fucan 7. Biosynthesis and
extrusion of ß-chitin nanofibers by diatoms 8. The mucus of marine
invertebrates: Cnidarians, polychaetes, and echinoderms as case studies 9.
Biorefinery of unique polysaccharides from Laminaria sp., Kappaphycus sp.,
and Ulva sp.: structure, enzymatic hydrolysis, and bioenergy from released
monosaccharides 10. Fermentative production and application of marine
microbial exopolysaccharides Section 2: Extraction techniques, structural
determination, and methodologies to assess biological activities 11. Marine
polysaccharides: extraction techniques, structural determination, and
description of their biological activities 12. Fucoidan: a tool for
molecular diagnosis and targeted therapy of cardiovascular diseases 13.
Marine polysaccharides as promising source of biological activities:
extraction and purification technologies, structure, and activities 14.
Microwave-assisted conversion of marine polysaccharides 15. Role of marine
polysaccharides in treatment of metabolic disorders Section 3: Enzymatic
technologies 16. Role of carbohydrate active enzymes (CAZymes) in
production of marine bioactive oligosaccharides and their pharmacological
applications 17. Microbial enzymes and potential use in algal
polysaccharide modifications 18. Molecular modification of marine sulfated
polysaccharides 19. Marine algae-degrading enzymes and their applications
in marine oligosaccharide preparation 20. Enzymatic technologies of chitin
and chitosan 21. Enzymes used to produce glycosaminoglycan mimetics from
marine polysaccharides 22. Production of value-added materials from
alginate using alginate lyases and 4-deoxy-l-erythro-5-hexoseulose uronic
acid-metabolic enzymes from alginolytic bacteria and marine gastropods
Section 1: General view and sources of marine polysaccharides and
oligosaccharides 1. Marine biodiversity as a new source of promising
polysaccharides: innovative polysaccharides emerging from the marine
biodiversity 2. Applications of marine polysaccharides in food processing
3. The manufacture, characterization, and uses of fucoidans from macroalgae
4. Chemical and biological routes for the valorization of macroalgal
polysaccharides 5. Marine exopolysaccharides provide protection in extreme
environments 6. Structural mechanisms involved in mild-acid hydrolysis of a
defined tetrasaccharide-repeating sulfate fucan 7. Biosynthesis and
extrusion of ß-chitin nanofibers by diatoms 8. The mucus of marine
invertebrates: Cnidarians, polychaetes, and echinoderms as case studies 9.
Biorefinery of unique polysaccharides from Laminaria sp., Kappaphycus sp.,
and Ulva sp.: structure, enzymatic hydrolysis, and bioenergy from released
monosaccharides 10. Fermentative production and application of marine
microbial exopolysaccharides Section 2: Extraction techniques, structural
determination, and methodologies to assess biological activities 11. Marine
polysaccharides: extraction techniques, structural determination, and
description of their biological activities 12. Fucoidan: a tool for
molecular diagnosis and targeted therapy of cardiovascular diseases 13.
Marine polysaccharides as promising source of biological activities:
extraction and purification technologies, structure, and activities 14.
Microwave-assisted conversion of marine polysaccharides 15. Role of marine
polysaccharides in treatment of metabolic disorders Section 3: Enzymatic
technologies 16. Role of carbohydrate active enzymes (CAZymes) in
production of marine bioactive oligosaccharides and their pharmacological
applications 17. Microbial enzymes and potential use in algal
polysaccharide modifications 18. Molecular modification of marine sulfated
polysaccharides 19. Marine algae-degrading enzymes and their applications
in marine oligosaccharide preparation 20. Enzymatic technologies of chitin
and chitosan 21. Enzymes used to produce glycosaminoglycan mimetics from
marine polysaccharides 22. Production of value-added materials from
alginate using alginate lyases and 4-deoxy-l-erythro-5-hexoseulose uronic
acid-metabolic enzymes from alginolytic bacteria and marine gastropods
oligosaccharides 1. Marine biodiversity as a new source of promising
polysaccharides: innovative polysaccharides emerging from the marine
biodiversity 2. Applications of marine polysaccharides in food processing
3. The manufacture, characterization, and uses of fucoidans from macroalgae
4. Chemical and biological routes for the valorization of macroalgal
polysaccharides 5. Marine exopolysaccharides provide protection in extreme
environments 6. Structural mechanisms involved in mild-acid hydrolysis of a
defined tetrasaccharide-repeating sulfate fucan 7. Biosynthesis and
extrusion of ß-chitin nanofibers by diatoms 8. The mucus of marine
invertebrates: Cnidarians, polychaetes, and echinoderms as case studies 9.
Biorefinery of unique polysaccharides from Laminaria sp., Kappaphycus sp.,
and Ulva sp.: structure, enzymatic hydrolysis, and bioenergy from released
monosaccharides 10. Fermentative production and application of marine
microbial exopolysaccharides Section 2: Extraction techniques, structural
determination, and methodologies to assess biological activities 11. Marine
polysaccharides: extraction techniques, structural determination, and
description of their biological activities 12. Fucoidan: a tool for
molecular diagnosis and targeted therapy of cardiovascular diseases 13.
Marine polysaccharides as promising source of biological activities:
extraction and purification technologies, structure, and activities 14.
Microwave-assisted conversion of marine polysaccharides 15. Role of marine
polysaccharides in treatment of metabolic disorders Section 3: Enzymatic
technologies 16. Role of carbohydrate active enzymes (CAZymes) in
production of marine bioactive oligosaccharides and their pharmacological
applications 17. Microbial enzymes and potential use in algal
polysaccharide modifications 18. Molecular modification of marine sulfated
polysaccharides 19. Marine algae-degrading enzymes and their applications
in marine oligosaccharide preparation 20. Enzymatic technologies of chitin
and chitosan 21. Enzymes used to produce glycosaminoglycan mimetics from
marine polysaccharides 22. Production of value-added materials from
alginate using alginate lyases and 4-deoxy-l-erythro-5-hexoseulose uronic
acid-metabolic enzymes from alginolytic bacteria and marine gastropods