Sibel Roller

Essential Microbiology and Hygiene for Food Professionals (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Accessible and practical, this introduction provides the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, the book takes a fresh and modern approach in helping readers to appreciate the importance of microbiology and hygiene in assuring food safety and quality, demonstrating the application of key principles relating to the presence, detection, and control of microorganisms in foods. The book is highly illustrated with colour photographs, charts, diagrams, and sketches to aid learning and retention. Summary boxes, vignettes, and a glossary of technical terms further enhance the text.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 27. April 2012
• Englisch
• ISBN-13: 9781040060988
• Artikelnr.: 72274034

Autorenporträt

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.