Der Inhalt
n Consumers' Decision Making
n Possibilities of Ethical Behaviour
n Relevance of Fair Trade, Organic Production and Cause-Related Marketing for Product Selection
n Acceptance and Critical Success Factors of Cause-Related Marketing in Germany
Die Zielgruppen
· Researchers and students in the fields of business, marketing and agricultural economics
· Executives and consultants in commercial enterprises as well as non-profit organisations and non-governmental organisations focusing on ethical consumption, fair trade, donations, corporate social responsibility, and cause-related marketing
Die AutorIn
Dr. Nina Langen obtained her Ph.D. in agricultural economics from the University of Bonn. She conducted her Ph.D. studies at the Center for Development Research in the Department of Economic and Technological Change and at the Institute for Food and Resource Economics in the Department of Agricultural and Food Market Research, both at the University of Bonn.
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