Lauraine Jacobs

Everlasting Feast (eBook, ePUB)

A Treasury of Recipes and Culinary Adventures

• Format: ePub

Produktbeschreibung

Jacobs' long-awaited new book, Everlasting Feast, charms the reader with a straightforward narrative of life spent in the pleasure of food. Organised into 26 chapters, the 100 recipes are layered with tales of the food and people with whom Jacobs has shared her career, from lunches with heroes such as Julia Child to her encounters at the local farmers market... Layered with clean attractive photography by Elizabeth Clarkson, this hardback includes stunning images of blooms from Jacobs' rose garden. If you are an avid cookbook reader there is enough narrative to sink your teeth into - it's a must for both the bedside table and the kitchen bench.- Laura Faire, Sunday Star-Times

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Produktdetails

• Verlag: Penguin Random House NZ
• Seitenzahl: 368
• Altersempfehlung: ab 14 Jahre
• Erscheinungstermin: 19. April 2013
• Englisch
• ISBN-13: 9781775532545
• Artikelnr.: 53998708

Autorenporträt

Lauraine Jacobs is one of New Zealand's most experienced and best-known food writers. Trained at the Cordon Bleu School in Paris, she went on to become a long-serving food editor at Cuisine magazine and she now writes a weekly food column for the New Zealand Listener. She is a restaurant awards judge, broadcaster, cooking teacher and ardent advocate for New Zealand food and wine producers. Lauraine is a past president of the IACP and the New Zealand Food Writers Guild. She also runs a very popular blog www.laurainejacobs.co.nz/blog/ Lauraine lives in Auckland and at Omaha with her husband, Murray Jacobs.