Experiencing Food, Designing Dialogues (eBook, PDF)

Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Redaktion: Bonacho, Ricardo; Estêvão, Sara; Pires, Maria; Martins, João; Viegas, Cláudia; de Sousa, Alcinda

• Format: PDF

Produktbeschreibung

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 186
• Erscheinungstermin: 6. August 2018
• Englisch
• ISBN-13: 9781351271950
• Artikelnr.: 54095511