
Experiencing Food: Designing Sustainable and Social Practices (eBook, ePUB)
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Redaktion: Bonacho, Ricardo; Lamy, Elsa Cristina Carona de Sousa; Pires, Maria José
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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
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