Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances (eBook, ePUB) - Black, Joseph
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Joseph Black's 'Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances' is a seminal work in the field of chemistry, focusing on the properties and reactions of various alkaline substances. Written in a clear and concise style, the book presents detailed experiments and observations on the behavior of magnesia alba and quicklime, providing insight into the nature of these compounds. Black's meticulous approach to experimentation and analysis sets this work apart in the literary context of 18th-century scientific writing. His precise methodology and thorough investigation…mehr

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Produktbeschreibung
Joseph Black's 'Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances' is a seminal work in the field of chemistry, focusing on the properties and reactions of various alkaline substances. Written in a clear and concise style, the book presents detailed experiments and observations on the behavior of magnesia alba and quicklime, providing insight into the nature of these compounds. Black's meticulous approach to experimentation and analysis sets this work apart in the literary context of 18th-century scientific writing. His precise methodology and thorough investigation laid the foundation for future research in the field of chemistry. Joseph Black, a renowned Scottish chemist and physician, was a pioneering figure in the study of heat and chemical reactions. His inquisitive nature and dedication to scientific inquiry led him to conduct the experiments documented in this book. Black's expertise in the field of chemistry and his commitment to advancing scientific knowledge are evident in 'Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances'. I highly recommend 'Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances' to readers interested in the history of chemistry and the origins of modern scientific methods. Joseph Black's groundbreaking work is essential reading for anyone seeking to understand the evolution of chemical research.
Autorenporträt
Joseph Black was a Scottish physicist and chemist who made important distxteries about magnesium, latent heat, specific heat, and carbon dioxide. He was Professor of Anatomy and Chemistry at the University of Glasgow for ten years beginning in 1756, followed by Professor of Medicine and Chemistry at the University of Edinburgh beginning in 1766, where he taught and lectured for over 30 years. The chemistry buildings at both the University of Edinburgh and the University of Glasgow are named for Black. Black was born "on the banks of the river Garonne" in Bordeaux, France, as the sixth of twelve children to Margaret Gordon and John Black. He was schooled at home until the age of 12, at which point he attended grammar school in Belfast. At the age of 18, he enrolled in the University of Glasgow, where he studied for four years before moving on to the University of Edinburgh to pursue his medical education. During his studies, he completed a doctorate thesis on the treatment of kidney stones with magnesium carbonate. His mother was from an Aberdeenshire family with connections to the wine industry, while his father was from Belfast, Ireland, and worked as a wine factor.