Joseph Black

Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances (eBook, ePUB)

Pioneering Chemistry Experiments and Scientific Inquiry in the 18th Century

• Format: ePub

Produktbeschreibung

In his pioneering work, "Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances," Joseph Black explores the foundational principles of chemistry and the properties of various alkaline substances. This text, rich in empirical investigation and systematic experimentation, is set against the backdrop of the Enlightenment, a period marked by a shift toward scientific rigor and inductive reasoning. Black employs a precise and methodical style, utilizing a compelling blend of experimental data and insightful commentary that not only details his findings but also challenges existing notions in the field of chemistry, particularly regarding calcareous materials and their reactions. Joseph Black, a prominent 18th-century chemist and physician, has been instrumental in shaping modern chemistry with his discoveries on heat, gas, and other chemical interactions. His educational background under titans like Joseph Priestley and his involvement in the development of the pneumatic trough laid the groundwork for his innovative approaches. Black's intellectual curiosity and meticulous nature drove him to conduct experiments that would unveil the complexities of substances previously misunderstood, and this work stands as a testament to his groundbreaking contributions to science. Readers interested in the historical development of chemistry will find "Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances" invaluable. Black'Äôs meticulous approach not only elucidates key concepts in chemistry but also serves as a bridge between classical philosophy and modern scientific thought, making this work essential for scholars, students, and anyone intrigued by the evolution of chemical science.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 125
• Erscheinungstermin: 13. Dezember 2019
• Englisch
• ISBN-13: 4064066192945
• Artikelnr.: 58595949

Autorenporträt

Joseph Black was a Scottish physicist and chemist who made important distxteries about magnesium, latent heat, specific heat, and carbon dioxide. He was Professor of Anatomy and Chemistry at the University of Glasgow for ten years beginning in 1756, followed by Professor of Medicine and Chemistry at the University of Edinburgh beginning in 1766, where he taught and lectured for over 30 years. The chemistry buildings at both the University of Edinburgh and the University of Glasgow are named for Black. Black was born "on the banks of the river Garonne" in Bordeaux, France, as the sixth of twelve children to Margaret Gordon and John Black. He was schooled at home until the age of 12, at which point he attended grammar school in Belfast. At the age of 18, he enrolled in the University of Glasgow, where he studied for four years before moving on to the University of Edinburgh to pursue his medical education. During his studies, he completed a doctorate thesis on the treatment of kidney stones with magnesium carbonate. His mother was from an Aberdeenshire family with connections to the wine industry, while his father was from Belfast, Ireland, and worked as a wine factor.