Exploring Food and Urbanism (eBook, PDF)

Redaktion: Parham, Susan; Hardy, Matthew

• Format: PDF

Produktbeschreibung

This book shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 144
• Erscheinungstermin: 9. September 2021
• Englisch
• ISBN-13: 9781000440690
• Artikelnr.: 62150927

Autorenporträt

Susan Parham, MRTPI FRSA is food and urbanism specialist, Director of the University of Hertfordshire¿s Urbanism Unit, Academic Director of the International Garden Cities Institute, and Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble. Matthew Hardy, FRSA FRAIA RIBA is Senior Lecturer in Architecture & Urbanism at The Prince¿s Foundation, Senior Associate Tutor in the Department for Continuing Education at the University of Oxford, Research Associate at the Laboratory for Building Cultures at the École Nationale Supérieure Architecture Grenoble, and co-founder and co-editor of Journal of Urbanism.

Inhaltsangabe

Introduction: Exploring food and urbanism



Susan Parham



1. Feeding the global city: urban transformation and urban food supply chain in 21st-century Istanbul



Candan Turkkan



2. Malawian urbanism and urban poverty: geographies of food access in Blantyre



Liam Riley



3. Reconnection and reflexivity in Islamabad, Pakistan



Saher Hasnain



4. Food consumption in the everyday life of liveable cities: design implications for conviviality



Abeer Elshater



5. Production of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa



Anjali Mistry and Manfred Spocter



6. Sharing a meal: a diversity of performances engendered by a social innovation



Marianne J. Dagevos and Esther J. Veen