This book covers the 100-year history of mass spectrometry and trends in a wide range of fields such as the latest medical diagnostics, environmental science, personal safety, and food safety. It also serves as an excellent introduction to the study of mass spectrometry. It provides easy access for those who intend to work or conduct research using mass spectrometry techniques, such as science and engineering technicians, graduate students, physicians, pharmacists, and clinical technologists. For those already engaged in the field, it will be helpful in learning about the latest trends and predicting future developments.
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