Sanjeewa Kka

Exploring the Blue Bioeconomy (eBook, ePUB)

Marine Bioresources and Sustainable Applications

• Format: ePub

Produktbeschreibung

This book provides an overview of marine bioresources in the blue bioeconomy for readers curious about the blue bioeconomy. It delivers potential applications of marine macro and microorganisms in different industries such as biomedical, functional food, pharmaceutical, cosmeceutical, ecotourism, industrially important minerals, etc.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 28. August 2024
• Englisch
• ISBN-13: 9781040107065
• Artikelnr.: 72272172

Autorenporträt

Sanjeewa KKA has a BSc Honors Degree in Agriculture from the Rajarata University of Sri Lanka, and MSc and a Doctoral Degree in Marine Life Sciences from Jeju National University in South Korea. In 2019, Dr. Sanjeewa began his post-doctoral research in the Marine Bioresource Technology Laboratory of the Department of Marine Life Sciences at the School of Marine Biomedical Science at Jeju National University in South Korea. Following his post-doctoral research, Dr. Sanjeewa joined the Department of Biosystems Technology at the Faculty of Technology at the University of Sri Jayewardenepura as a Senior Lecturer in 2021.

Dr. Sanjeewa's research primarily focuses on the bioprospecting of marine organisms to discover novel bioactive secondary metabolites for the development of nutraceuticals, cosmeceuticals, and functional foods. His particular interest lies in investigating the anti-inflammatory mechanisms of natural bioactive compounds for treating fine dust-induced inflammatory responses in humans.

Inhaltsangabe

1. Major Sectors of Blue Bioeconomy. 1.1. What is Biotechnology? 1.2. Blue
bioeconomy in the world scale. 1.3. Importance sectors and industries
associated with marine bioresources in the blue bioeconomy. 1.4. Future
directions. 1.5. List of references. 2. Seaweeds. 2.1. General facts about
Seaweeds. 2.2. Botanical facts about seaweeds. 2.3. Reproduction in
Seaweeds. 2.4. Classification of Seaweeds. 2.5. Composition of seaweeds.
2.6. Bioactive compounds reported from edible seaweeds. 2.7. Limitations
Related to the bioactive compounds isolated from Seaweeds. 2.8. Future
directions. 2.9. List of references. 3. Marine Bacteria and Cyanobacteria.
3.1. Introduction to marine microorganisms. 3.2. Major types of marine
microorganisms. 3.3. Marine Cyanobacteria. 3.4. List of References. 4.
Marine Fungi. 4.1. General facts about Fungi. 4.2. Classifications, origin,
and habitats of marine Fungi. 4.3. Application of Marine Fungi. 4.4. Future
directions. 4.5. List of References. 5. Marine Microalgae. 5.1.
Introduction. 5.2. Cultivation of microalgae. 5.2. Microalgae Harvesting
Techniques. 5.3. Applications of marine Microalgae. 5.4. Future directions.
5.5. References. 6. Marine Nematodes. 6.1. Biodiversity and Taxonomy of
Marine Nematodes. 6.2 Applications of Marine Nematodes. 6.3. Future
directions. 6.4. References. 7. Applications of Marine Bioresources. 7.1.
Introduction. 7.2. Applications of marine plant resources in new plant
fertilizer products. 7.3. Roles of marine bioactive compounds in the
functional food industry. 7.4. Medicinal value of marine bioresources. 7.5.
Cosmeceuticals from marine organisms. 7.6. Applications of Gelatin
Separated from Marine Fish By-Products. 7.8. Future directions. 7.9.
References. 8. Circular Economy Principles Related to the Blue Economy.
8.1. Marine Waste Management and Recycling. 8.2. Upcycling of Marine
Resources and Byproducts. 8.3. Sustainability and Marine Biotechnology.
8.4. Key Components of Circular Supply Chains in Marine Resource
Management. 8.5. Benefits of Circular Supply Chains in Marine Resource
Management. 8.6. Future Directions. 8.7. References.