FAOoftheUN

Facilitators' Guide Book for Farmers' Field Schools (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Rice has multi-dimension roles as the foundations of food security, economic growth as well as social and political stability.

However, the Fiji rice industry increasingly weakened over the years as the rice area and production declined while the rice yield growth has been stagnant or marginal.

The Government has given supportive policies and incentives along with increased investment from public and private sector to promote the rice industry development.

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependence on rice imports.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: FAOoftheUN
• Erscheinungstermin: 19. Februar 2018
• Englisch
• ISBN-13: 9789251301807
• Artikelnr.: 73074229

Autorenporträt

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.