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'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times
'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail
'Some of the most poignant and moving writing this year' - Daily Express
________________
An extraordinary and moving memoir of an unconventional, unforgettable family
Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard
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Produktbeschreibung
________________

'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times

'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail

'Some of the most poignant and moving writing this year' - Daily Express
________________

An extraordinary and moving memoir of an unconventional, unforgettable family

Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their family travelled across Europe, life was a series of adventures. Yet no family is immune to tragedy, and in Francesca, the eldest of three daughters, we find a true heroine. Honest, perceptive and passionate, she tells her own story - until she can tell it no more.

Full of anecdotes and peppered with their favourite recipes, Family Life is an extraordinary story of joy, grief and, above all - love. Elisabeth Luard gives a truthful and moving mother's account of their unconventional, unforgettable tale.
Autorenporträt
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.

@elisabethluard / elisabethluard.com