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  • Format: ePub

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered an until now unknown type of beer yeast called "kveik."

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Produktbeschreibung
This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I published on my blog 2010-2015, documenting how I found this type of brewing in isolated areas in Norway and Lithuania. It also tells the story of how I discovered an until now unknown type of beer yeast called "kveik."

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