Langdon Cook

Fat of the Land (eBook, ePUB)

Adventures of a 21st Century Forager

• Format: ePub

Produktbeschreibung

CLICK HERE to download a sample chapter and recipe from Fat of the Land

* Quirky, engaging book about the hot topic of sustainable foods * Combines adventure with locavorism * Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.

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Produktdetails

• Verlag: Mountaineers Books
• Seitenzahl: 224
• Erscheinungstermin: 16. Februar 2011
• Englisch
• ISBN-13: 9781594853975
• Artikelnr.: 49870270

Autorenporträt

Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include Upstream: Searching for Wild Salmon, from River to Table, a finalist for the Washington State Book Award, The Mushroom Hunters: On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager, which The Seattle Times called "lyrical, practical and quixotic." Cook's work has been nominated for two James Beard Awards (2016 and 2019), a Society for Environmental Journalists award, and a Pushcart Prize. He has been profiled in Bon Appetit, WSJ magazine, Whole Living, and Salon.com, and his writing appears in numerous magazines, newspapers, and online journals, including National Geographic Travel, Outside, Eating Well, Gray's Sporting Journal, and Seattle Magazine, where he was a regular columnist for a decade. On-screen credits include the PBS TV series "Food Forward," the Travel Channel, and "The Perennial Plate." Cook lives in Seattle.