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Motivated by the sensory rewards of delicious, seasonal ingredients and inspired by his childhood in Provence, Franck demystifies the art of fine dining. His message? Trust your intuition. If you simply engage your senses, cook intelligently and embrace the sensual pleasure of food, you can produce delectable gourmet fare - regardless of your level of experience. In this mouthwateringly beautiful book, Franck provides detailed, practical instructions that are easy to follow. Each recipe is accompanied by gorgeous photographs, as well as simple inside secrets about how to plate the dish so that it looks worthy of a Michelin-starred restaurant.
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