Fermentation Microbiology and Biotechnology, Fourth Edition (eBook, PDF)

Redaktion: El-Mansi, E. M. T.; Carlson, Ross P.; Mousdale, David; Nielsen, Jens

• Format: PDF

Produktbeschreibung

Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 440
• Erscheinungstermin: 17. Dezember 2018
• Englisch
• ISBN-13: 9780429015960
• Artikelnr.: 54818447

Autorenporträt

Mansi El-Mansi has been on the faculty of Glasgow University, in Edinburgh, at Sharda University, India, and more recently at Elizade University, Nigeria. His research was the first to postulate and unravel the role of HS-CoA in the partition of carbon flux among enzymes of central metabolism during growth of Escherichia coli on acetate. He was also the first to provide evidence supporting Dan Kosahland's theory of "ultrasensitivity". His research activities, which span the best part of 30 years, yielded an extensive list of publications of which four are single-author publications in peer-reviewed journals. He is currently the Director of Science Education and Research at Bio-Ed, a United Kingdom based company.

Inhaltsangabe

Section I Fermentation Microbiology and Biotechnology: Central and Modern
Concepts Chapter 1 Fermentation Microbiology and Biotechnology: An
Historical Perspective Chapter 2 Microbiology of Industrial Fermentation:
Central and Modern Concepts Chapter 3 Fermentation Kinetics: Central and
Modern Concepts Section II Fermentation Microbiology and Biotechnology:
Control of Carbon Flux to Product Formation in Microbial Cell Factories
Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and
Future Prospects Chapter 5 Microbial Synthesis of Secondary Metabolites and
Strain Improvement: Current Trends and Future Prospects Chapter 6 Flux
Control Analysis and Stoichiometric Network Modeling: Current Trends and
Future Prospects Chapter 7 Control of Metabolite Efflux in Microbial Cell
Factories: Current Advances and Future Prospects Section III Fermentation
Microbiology and Biotechnology: Metabolic, Enzymatic, and Genetic
Engineering of Microorganisms Chapter 8 Increasing Tolerance and Robustness
of Industrial Microorganisms: Current Strategies and Future Prospects
Chapter 9 Engineering Microorganisms for the Production of Pharmaceutical
Biomolecules: Current Trends and Future Prospects Chapter 10 Enzyme and
Cofactor Engineering: Current Trends and Future Prospects in the
Pharmaceutical and Fermentation Industries Section IV Fermentation
Microbiology and Biotechnology: Bioconversion of Renewable Resources to
Desirable End Products Chapter 11 Conversion of Renewable Resources to
Biofuels and Fine Chemicals: Current Trends and Future Prospects Chapter 12
Biorefineries: Industrial Perspectives and Challenges in Primary and
Secondary Metabolism Chapter 13 Solid-State Fermentation: Current Trends
and Future Prospects Section V Fermentation Microbiology and Biotechnology:
Tools, Monitoring, and Control of Fermentation Processes Chapter 14
Functional Genomics: Current Trends, Tools, and Future Prospects in the
Fermentation and Pharmaceutical Industries Chapter 15 Bioreactors: Design,
Operation, and Applications Chapter 16 Biosensors in Bioprocess Monitoring
and Control: Current Trends and Future Prospects Chapter 17 Cell
Immobilization and Its Applications in Biotechnology: Current Trends and
Future Prospects Chapter 18 Recent Advances and Impacts of Microtiter
Plate-Based Fermentations in Synthetic Biology and Bioprocess Development
Chapter 19 Control and Monitoring of Industrial Fermentations: An
Industrial Perspective and Recent Trends