Fermented Landscapes (eBook, PDF)
Lively Processes of Socio-environmental Transformation
Redaktion: Myles, Colleen C.
44,95 €
44,95 €
inkl. MwSt.
Sofort per Download lieferbar
22 °P sammeln
44,95 €
Als Download kaufen
44,95 €
inkl. MwSt.
Sofort per Download lieferbar
22 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
44,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
22 °P sammeln
Fermented Landscapes (eBook, PDF)
Lively Processes of Socio-environmental Transformation
Redaktion: Myles, Colleen C.
- Format: PDF
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
- Geräte: PC
- mit Kopierschutz
- eBook Hilfe
- Größe: 14.04MB
Andere Kunden interessierten sich auch für
- Food Practices in Transition (eBook, PDF)42,95 €
- C. BeckfordDomestic Food Production and Food Security in the Caribbean (eBook, PDF)73,95 €
- Tourism in the Caribbean (eBook, PDF)52,95 €
- Jeff NeilsonValue Chain Struggles (eBook, PDF)25,99 €
- Jerry PatchellThe Territorial Organization of Variety (eBook, PDF)34,95 €
- Ian BrownA Colonial Economy in Crisis (eBook, PDF)44,95 €
- Tourism, Memorials and Landscapes of Violence (eBook, PDF)42,95 €
-
-
-
Produktdetails
- Verlag: Nebraska
- Erscheinungstermin: 1. April 2020
- Englisch
- ISBN-13: 9781496219916
- Artikelnr.: 72427424
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Colleen C. Myles is an associate professor of geography at Texas State University. For more information about the author, visit her website: fermentedlandscapes.wp.txstate.edu
List of Illustrations
List of Tables
Acknowledgments
Introduction
Colleen C. Myles
Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape
Change
1. Fermented Landscapes: Considering the Macro Consequences of Micro(be)
Processes of Socio-environmental Transformation
Colleen C. Myles
2. Booze as a Public Good? How Localized, Craft Fermentation Industries
Make Place, for Better or Worse
Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan
Baltzly, and Colton Coiner
3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed?
John Overton
Part 2. Landscapes of Ferment, Alcoholic or Otherwise
4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production
Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver
5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider
Walter W. Furness and Colleen C. Myles
6. Migration and the Evolving Landscape of U.S. Beer Geographies
Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli
7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the
United States
Paul Zunkel
8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island,
Hawai¿i: An Industry Profile and Quality Considerations
Ryan E. Galt
9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas
Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner
Part 3. Perspectives on the Possibilities and Limitations of Linking
Fermentation and Landscape
10. Fermentation and Kitchen/Laboratory Spaces
Maya Hey
11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation
Fetishism
Andy Murray
12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation
Eric Sarmiento
13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as
a Research Paradigm
Vaughn Bryan Baltzly
14. On the Future of Fermented Landscapes as a Focus of Study
Colleen C. Myles, Walter W. Furness, and Shadi Maleki
Contributors
Index
List of Tables
Acknowledgments
Introduction
Colleen C. Myles
Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape
Change
1. Fermented Landscapes: Considering the Macro Consequences of Micro(be)
Processes of Socio-environmental Transformation
Colleen C. Myles
2. Booze as a Public Good? How Localized, Craft Fermentation Industries
Make Place, for Better or Worse
Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan
Baltzly, and Colton Coiner
3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed?
John Overton
Part 2. Landscapes of Ferment, Alcoholic or Otherwise
4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production
Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver
5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider
Walter W. Furness and Colleen C. Myles
6. Migration and the Evolving Landscape of U.S. Beer Geographies
Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli
7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the
United States
Paul Zunkel
8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island,
Hawai¿i: An Industry Profile and Quality Considerations
Ryan E. Galt
9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas
Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner
Part 3. Perspectives on the Possibilities and Limitations of Linking
Fermentation and Landscape
10. Fermentation and Kitchen/Laboratory Spaces
Maya Hey
11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation
Fetishism
Andy Murray
12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation
Eric Sarmiento
13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as
a Research Paradigm
Vaughn Bryan Baltzly
14. On the Future of Fermented Landscapes as a Focus of Study
Colleen C. Myles, Walter W. Furness, and Shadi Maleki
Contributors
Index
List of Illustrations
List of Tables
Acknowledgments
Introduction
Colleen C. Myles
Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape
Change
1. Fermented Landscapes: Considering the Macro Consequences of Micro(be)
Processes of Socio-environmental Transformation
Colleen C. Myles
2. Booze as a Public Good? How Localized, Craft Fermentation Industries
Make Place, for Better or Worse
Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan
Baltzly, and Colton Coiner
3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed?
John Overton
Part 2. Landscapes of Ferment, Alcoholic or Otherwise
4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production
Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver
5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider
Walter W. Furness and Colleen C. Myles
6. Migration and the Evolving Landscape of U.S. Beer Geographies
Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli
7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the
United States
Paul Zunkel
8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island,
Hawai¿i: An Industry Profile and Quality Considerations
Ryan E. Galt
9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas
Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner
Part 3. Perspectives on the Possibilities and Limitations of Linking
Fermentation and Landscape
10. Fermentation and Kitchen/Laboratory Spaces
Maya Hey
11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation
Fetishism
Andy Murray
12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation
Eric Sarmiento
13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as
a Research Paradigm
Vaughn Bryan Baltzly
14. On the Future of Fermented Landscapes as a Focus of Study
Colleen C. Myles, Walter W. Furness, and Shadi Maleki
Contributors
Index
List of Tables
Acknowledgments
Introduction
Colleen C. Myles
Part 1. Conceptualizing the Role of Fermentation in Processes of Landscape
Change
1. Fermented Landscapes: Considering the Macro Consequences of Micro(be)
Processes of Socio-environmental Transformation
Colleen C. Myles
2. Booze as a Public Good? How Localized, Craft Fermentation Industries
Make Place, for Better or Worse
Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan
Baltzly, and Colton Coiner
3. Landscapes of Failure: Why Do Some Wine Regions Not Succeed?
John Overton
Part 2. Landscapes of Ferment, Alcoholic or Otherwise
4. Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production
Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver
5. Apples and Actor-Networks: Exploring Apples as Actors in English Cider
Walter W. Furness and Colleen C. Myles
6. Migration and the Evolving Landscape of U.S. Beer Geographies
Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli
7. The Goût du Terroir and Culinary Culture of Bloody Mary Cocktails in the
United States
Paul Zunkel
8. Farm-to-Bar and Bean-to-Bar Chocolate on Kauäi and the Big Island,
Hawai¿i: An Industry Profile and Quality Considerations
Ryan E. Galt
9. Kombucha Culture: An Ethnography of Fermentos in San Marcos, Texas
Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner
Part 3. Perspectives on the Possibilities and Limitations of Linking
Fermentation and Landscape
10. Fermentation and Kitchen/Laboratory Spaces
Maya Hey
11. Zymurgeography? Biotechnological Ferments and the Risks of Fermentation
Fetishism
Andy Murray
12. Raw Power: For a (Micro)biopolitical Ecology of Fermentation
Eric Sarmiento
13. The Spandrels of San Marcos? On the Very Notion of Landscape Ferment as
a Research Paradigm
Vaughn Bryan Baltzly
14. On the Future of Fermented Landscapes as a Focus of Study
Colleen C. Myles, Walter W. Furness, and Shadi Maleki
Contributors
Index