Andy Hamilton

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingfor healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersboth newcomers and lifelong fermenterskeep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

• Crème Fraiche
• Sourdough Bread
• Coconut Chutney
• Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

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Produktdetails

• Verlag: Countryman Press
• Seitenzahl: 288
• Erscheinungstermin: 16. Juni 2020
• Englisch
• ISBN-13: 9781682684702
• Artikelnr.: 59577614

Autorenporträt

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.