Kirsten K. Shockey, Christopher Shockey

Fiery Ferments (eBook, ePUB)

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

• Format: ePub

Produktbeschreibung

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 30. Mai 2017
• Englisch
• ISBN-13: 9781612127293
• Artikelnr.: 47256899

Autorenporträt

Christopher Shockey is the coauthor of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling& 160;Fermented Vegetables with his wife, Kirsten K. Shockey.& 160;The Shockeys& 160;got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their& 160;40-acre hillside homestead in the Applegate Valley of southern Oregon.

Inhaltsangabe

Foreword by Darra Goldstein
Introduction
Part 1: Getting Started
  1 Tools and Tips
  2 Master the Techniques
  3 The Hot Stuff: Your Ingredients
Part 2: Fiery Ferments
  4 Spicy Pre-Chile Recipes
  5 Sauces
  6 Salsas, Relishes, and Chutneys ... Oh My!
  7 Flavor Pastes
  8 Kimchis and Fermented Salads
  9 Hot Pickles
Part 3: On the Plate
  10 Blazing Plates
  11 Spirited Sips and Racy Desserts
Fermentation Doctor
Acknowledgments
Index