James Briscione

Flavor Matrix (eBook, ePUB)

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

• Format: ePub

Produktbeschreibung

A revolutionary new guide to pairing ingredients, based on a famous chefs groundbreaking research into the chemical basis of flavorAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscionerealized that he (like most chefs)knew next to nothing aboutwhy different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide,The Flavor Matrix shows how science canunlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredientsinto easy-to-use infographics, andpresents mind-blowing recipes that hes created with them.The result of intensive research and incredible creativity in the kitchen, The Flavor Matrixis a must-have for home cooks and professional chefs alike:the only flavor-pairing manual anyone will ever need.

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Produktdetails

• Verlag: Houghton Mifflin Harcourt
• Seitenzahl: 320
• Erscheinungstermin: 6. März 2018
• Englisch
• ISBN-13: 9780544810006
• Artikelnr.: 52051946

Autorenporträt

JAMES BRISCIONE and BROOKE PARKHURST are the husband-and-wife authors of four cookbooks, including the best-selling The Flavor Matrix. James is a chef and Food Network personality who hosted the award-winning digital series Man Crafted and is featured on the new Food Network Kitchen app, which offers live and on-demand cooking classes. He’s the first-ever two-time Chopped champion and regularly appears on television as a host and judge. James has appeared on Beat Bobby Flay, The Kitchen, Best Thing I Ever Ate, The Dr. OZ Show, and more. He was formerly the director of culinary research at the Institute of Culinary Education in New York City, where he led the school’s collaboration with IBM on the groundbreaking project "Chef Watson." James and Brooke live in Pensacola, Florida and are the owners of Angelena’s Ristorante Italiano.