Andrea Adolph

Food and Femininity in Twentieth-Century British Women's Fiction (eBook, PDF)

• Format: PDF

Produktbeschreibung

Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 192
• Erscheinungstermin: 15. April 2016
• Englisch
• ISBN-13: 9781317134596
• Artikelnr.: 49335925

Autorenporträt

Andrea Adolph is associate professor of English and coordinator of service-learning at Kent State University-Stark Campus, USA.

Inhaltsangabe

Preface
Andrea Adolph; Long Division: Surpassing Mind/Body Duality
Andrea Adolph; Chapter 1 Regimentation of the Private: Hunting Down "Matter out of Place"
Andrea Adolph; Chapter 2 And the War Taketh Away: Female Embodiment and Sexual Excess in the Era of Austerity
Andrea Adolph; Chapter 3 Body as Text
Body in Text: Reader Response and the Consuming Body
Andrea Adolph; Chapter 4 Whole Numbers
Strange Remainders
Andrea Adolph;