This book demonstrates the corrosive impact of social inequality, and the futility of identifying consumers as flawed, on creating food policies that seek to achieve positive public health outcomes in a context lacking in regulation across global markets.
This book was originally published as a special issue of Critical Public Health.
This book was originally published as a special issue of Critical Public Health.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.