Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well…mehr
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource.
Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices.
Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.
Die Herstellerinformationen sind derzeit nicht verfügbar.
Inhaltsangabe
Introduction to biosensors Innovative tools with minuaturized devices for food biosensing Glucose, Glutamate, and Lactate Sensors for Measuring Food Components Biosensor Platforms for Detecting Target Species in Milk Samples Bionanotechnology-Based Colorimetric Sensors for Food Analysis An Evanescent Wave Flourescent Immunosensor for Milk Quality Monitoring Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food Colorimetric Biosensors for Bacterial Detection Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens Development of Rapid Electrobiochemical Assays for Food Toxins Food Biosensors Based on Molecularly Imprinted Polymers Electrochemical Monitoring of Antioxidant Capacity in Food Nanostructure-Modified Electrodes for Food Biosensors Graphene-Based Biosensors for Food Analysis Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors Isothermal DNA Amplification Strategies for Food Biosensors Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture Phage-Based Biosensors for Food Analysis Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
Introduction to biosensors Innovative tools with minuaturized devices for food biosensing Glucose, Glutamate, and Lactate Sensors for Measuring Food Components Biosensor Platforms for Detecting Target Species in Milk Samples Bionanotechnology-Based Colorimetric Sensors for Food Analysis An Evanescent Wave Flourescent Immunosensor for Milk Quality Monitoring Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food Colorimetric Biosensors for Bacterial Detection Nanomaterial-Based Electrochemical Sensors for Highly Sensitive Detection of Foodborne Pathogens Development of Rapid Electrobiochemical Assays for Food Toxins Food Biosensors Based on Molecularly Imprinted Polymers Electrochemical Monitoring of Antioxidant Capacity in Food Nanostructure-Modified Electrodes for Food Biosensors Graphene-Based Biosensors for Food Analysis Rapid Detection of Food Pathogens by Portable and On-Site Electrochemical DNA Sensors Isothermal DNA Amplification Strategies for Food Biosensors Capillary Array-Based Microanalytical Devices for Simple and Multiplexed Detection in Bioanalysis Biosensor Systems for the Monitoring of Fish Health and Freshness in Aquaculture Phage-Based Biosensors for Food Analysis Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826