246,95 €
246,95 €
inkl. MwSt.
Sofort per Download lieferbar
123 °P sammeln
246,95 €
Als Download kaufen
246,95 €
inkl. MwSt.
Sofort per Download lieferbar
123 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
246,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
123 °P sammeln
Andere Kunden interessierten sich auch für
![Functional Carbohydrates (eBook, PDF)]( "Functional Carbohydrates (eBook, PDF)")
Functional Carbohydrates (eBook, PDF)180,95 €![Ohmic Heating in Food Processing (eBook, PDF)]( "Ohmic Heating in Food Processing (eBook, PDF)")
Ohmic Heating in Food Processing (eBook, PDF)89,95 €![Energy Efficiency and Management in Food Processing Facilities (eBook, PDF)]( "Energy Efficiency and Management in Food Processing Facilities (eBook, PDF)")
Energy Efficiency and Management in Food Processing Facilities (eBook, PDF)65,95 €![Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)]( "Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)")
Novel Food Preservation and Microbial Assessment Techniques (eBook, PDF)192,95 €![Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)]( "Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)")
Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)65,95 €![Extruders in Food Applications (eBook, PDF)]( "Extruders in Food Applications (eBook, PDF)")
Extruders in Food Applications (eBook, PDF)235,95 €![Food Plant Sanitation (eBook, PDF)]( "Food Plant Sanitation (eBook, PDF)")
Food Plant Sanitation (eBook, PDF)307,95 €
Food Carbohydrates: Chemistry, Physical Properties and Applications provides a comprehensive text/reference book in the area of food carbohydrates. Filling the need for a single-source reference for professionals and a textbook for graduate students, it presents both theoretical and practical information about food carbohydrates in a detailed and systematic manner. It focuses on the most recent advances in the subject and is the only current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.