Food Culture and Politics in the Baltic States (eBook, PDF)

Redaktion: Mincyte, Diana; Plath, Ulrike

• Format: PDF

Produktbeschreibung

Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the politically tumultuous twentieth and the beginning of the twenty-first centuries. This book was originally published as a special issue of the Journal of Baltic Studies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 148
• Erscheinungstermin: 9. November 2018
• Englisch
• ISBN-13: 9781351788045
• Artikelnr.: 54798131

Autorenporträt

Diana Mincyte is an Assistant Professor of Sociology in New York City College of Technology of the City University of New York. The recipient of numerous grants and fellowships, she publishes on social and environmental dimensions of agro-food systems both in and outside of post-socialist East Europe. Ulrike Plath is a Professor of German culture and history in the Baltic region at Tallinn University and a senior researcher at the Under and Tuglas Literature Centre of the Estonian Academy of Sciences. She has published in the areas of Baltic cultural history of the Enlightenment and Baltic foods, gardening, and environmental history.

Inhaltsangabe

Exploring Modern Foodways: History, Nature, and Culture in the Baltic
States Good, Clean, Fair ... and Illegal: Paradoxes of Food Ethics in
Post-Socialist Latvia Geographies of Reconnection at the Marketplace
Changing Values of Wild Berries in Estonian Households: Recollections from
an Ethnographic Archive "Is that Hunger Haunting the Stove?" The Evolution
of Household Foodscapes over Two Decades of Transition in Latvia The Making
of the Consumer? Risk and Consumption in Europeanized Lithuania Atlantic
Herring in Estonia: In the Transverse Waves of International Economy and
National Ideology