As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a food, of several foods or of foods and drugs consumed together, in which the potential health benefit is greater than the effect of the single component, food or drug. Organized by disease groups for easy reference in a clinical setting, each chapter follows a consistent framework and addresses the health benefits, mechanisms of action, and other safety aspects pertaining to the food and food-drug synergies. Food-Drug Synergy and Safety lays the essential foundation in this new direction of research as it gains momentum in the fields of food, nutrition, medicine, and pharmaceutical sciences.
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