351,95 €
351,95 €
inkl. MwSt.
Sofort per Download lieferbar
176 °P sammeln
351,95 €
Als Download kaufen
351,95 €
inkl. MwSt.
Sofort per Download lieferbar
176 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
351,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
176 °P sammeln
Andere Kunden interessierten sich auch für
![Engineering Aspects of Food Quality and Safety (eBook, PDF)]( "Engineering Aspects of Food Quality and Safety (eBook, PDF)")
Engineering Aspects of Food Quality and Safety (eBook, PDF)113,95 €![Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)]( "Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)")
Physicochemical Aspects of Food Engineering and Processing (eBook, PDF)65,95 €![Food Engineering Laboratory Manual (eBook, PDF)]( "Food Engineering Laboratory Manual (eBook, PDF)")
Food Engineering Laboratory Manual (eBook, PDF)62,95 €![Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)]( "Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)")
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)1.824,95 €![Automation for Food Engineering (eBook, PDF)]( "Automation for Food Engineering (eBook, PDF)")
Automation for Food Engineering (eBook, PDF)261,95 €![Food Engineering Handbook (eBook, PDF)]( "Food Engineering Handbook (eBook, PDF)")
Food Engineering Handbook (eBook, PDF)192,95 €![Biosystems Engineering Applications for Quality Food Production (eBook, PDF)]( "Biosystems Engineering Applications for Quality Food Production (eBook, PDF)")
Biosystems Engineering Applications for Quality Food Production (eBook, PDF)177,95 €
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including ozone and hurdle technology in the food industry; the use of fourier transform infrared spectroscopy in food processing and engineering; current trends in drying and dehydration of foods and rice properties and dietary choices.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.