Food Engineering Handbook (eBook, ePUB)

Food Engineering Fundamentals
Redaktion: Varzakas, Theodoros; Tzia, Constantina

• Format: ePub

Produktbeschreibung

This book provides a stimulating and up-to-date review of food engineering phenomena. Presenting cutting-edge information, this text covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption; explains the interactions between different food constituents that might lead to changes in food properties; discusses rheology, fluid flow, evaporation, and distillation; and includes illustrative case studies of food behaviors. It is an essential reference on the fundamental concepts associated with food engineering today.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 2. Dezember 2014
• Englisch
• ISBN-13: 9781040077436
• Artikelnr.: 72519469