Food Ethics (eBook, PDF)

Redaktion: Mepham, Ben

• Format: PDF

Produktbeschreibung

This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 192
• Erscheinungstermin: 2. Oktober 2012
• Englisch
• ISBN-13: 9781134803439
• Artikelnr.: 38252607

Autorenporträt

Ben Mepham is Director of the Centre for Applied Bioethics at Nottingham University. He has published widely in the fields of bioethics and applied biology.

Inhaltsangabe

Chapter 1 Global Hunger: Moral Dilemmas
Nigel Dower; Chapter 2 Food Aid and Trade
John S. Marsh; Chapter 3 Sustainable Food Systems
Jeremy Cherfas; Chapter 4 Animals As Food Producers
Andrew Johnson; Chapter 5 The Equation Between Food Production
Nutrition and Health
Michael Crawford
Keb Ghebremeskel; Chapter 6 Food Safety: The Ethical Dimensions
Erik Millstone; Chapter 7 Ethical Analysis of Food Biotechnologies: An Evaluative Framework
Ben Mepham; Chapter 8 Bread to Biotechnology: Cultural Aspects of Food Ethics
Leslie Gofton; Chapter 9 Consumer Sovereignty As Ethical Practice in Food Marketing
Robert Hamilton; Chapter 10 Ethical Issues in Agricultural and Food Research Policy
Ben Mepham;