Rodney Ford

Food for Food Allergy (Egg Dairy Peanut): How to get started (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Food ideas for your food-allergy child

If you are new to food allergy.
If you are not sure what to do next.
If you want accurate advice about what to feed your allergic child.

Then this is the book for you. It has been written for parents with a child diagnosed with food allergy egg, dairy or peanut.
We give you practical ideas and helpful hints of what you can do.

This book is about treating and managing food allergy intolerance not making a diagnosis (please see "Eczema! Cure It!" for diagnostic help).
We also give you practical and easy-to-make allergen-free recipes so that you can be confident you are giving your child a fully nutritious diet that avoids: egg, milk, and peanuts.

This book does not cover: gluten-illness or gluten-free food ideas, or reactions to colorings and preservatives. These topics are covered in our other books.

Contents
Chapter 1. New to food allergy - What to do?
Your likely questions.

Chapter 2. Starting your food allergy journey
First, get a proper diagnosis
Overwhelm
No rush
Help around the corner
When is it a good time to see a dietician?
First steps to avoid food allergens.

Chapter 3. Egg, Dairy & Peanuts
Egg Allergy
Dairy (cow's milk) Allergy
Peanut Allergy.

Chapter 4. Food lists what you can and can't eat
Food Allergen Labelling
Egg words to look out for
Milk words to look out for
Peanut words to look out for.

Chapter 5. How to substitute for eggs & milk
How to replace egg
How to replace milk
Cooking with Special Formula (Pepti-junior, Neocate, Elecare)

Chapter 6. Feeding babies and children.
Breast feeding
Foods come through the breast milk
Introducing solids
Good feeding habits
Low allergen foods
Feeding Toddlers
Fussy feeders
A fussy-feeding strategy that works.

Chapter 7. First solids ideas
Useful hints
Simple 1-ingredient preparation
Vegetables
Fruits
Cereals.

Chapter 8. Good lunch ideas.

Chapter 9. Breakfasts for older children.

Chapter 10. Your shopping list nutritious, healthy, easy.

Chapter 11. Web links and books.

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Produktdetails

• Verlag: Distributed via Smashwords
• Seitenzahl: 52
• Erscheinungstermin: 14. Februar 2012
• Englisch
• ISBN-13: 9780473208011
• Artikelnr.: 45439169

Autorenporträt

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.

His major area of interest is the relationship between your food and your health good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.

Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.

Dr Ford currently runs The Children's Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.