Elizabeth Telfer

Food for Thought (eBook, PDF)

Philosophy and Food

• Format: PDF

Produktbeschreibung

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 144
• Erscheinungstermin: 12. Oktober 2012
• Englisch
• ISBN-13: 9781134784530
• Artikelnr.: 38250458

Autorenporträt

Educated at Somerville College, Oxford, Elizabeth Telfer is Senior Lecturer in Philosophy at the University of Glasgow. She is the co-author (with R.S.Downie) of Respect for Persons (1969) and Caring and Curing (1980), and (with R.S.Downie and Eileen M.Loudfoot) of Education and Personal Relationships (1974), and is the author of Happiness (1980).

Inhaltsangabe

Introduction
Chapter 1 Feeding the Hungry
Chapter 2 The Pleasures of Food
Chapter 3 Food as Art
Chapter 4 Food Duties
Chapter 5 Hospitableness
Chapter 6 Temperance
Chapter 7 Conclusion