Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built on some form of exploitation. While highlighting the broken system's continuities from European colonialism, the authors argue that the seeds of resilience, resistance, and inclusive cultural resurgence are already being reflected in the day-to-day actions of communities around the world. Calling for urgent change, the book looks at how genuine democracy would give individuals and communities…mehr
Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built on some form of exploitation. While highlighting the broken system's continuities from European colonialism, the authors argue that the seeds of resilience, resistance, and inclusive cultural resurgence are already being reflected in the day-to-day actions of communities around the world. Calling for urgent change, the book looks at how genuine democracy would give individuals and communities meaningful control over the decisions that impact their lives when seeking to secure humanely this most basic human need.
Drawing on the perspectives of advocates, activists, workers, researchers, and policymakers, Harris and Gibbs explore the politics of food in the context of capitalist globalization and the climate crisis, uncovering the complexities in our relationships with one another, with other animals, and with the natural world.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.
Die Herstellerinformationen sind derzeit nicht verfügbar.
Autorenporträt
Tracey Harris is Associate Professor of Sociology at Cape Breton University Terry Gibbs is Professor of Political Science at Cape Breton University
Inhaltsangabe
Introduction Chapter 1 - Food Justice Needs a Just World: Confronting Structural Violence Against Land, Humans, and Nonhuman Animals Chapter 2 - Capitalist Dreams and Nightmares: Food Systems, the Animal-Industrial Complex, and Climate Disruption Chapter 3 - Working in Hell: Labor in the Industrial Production of Animals as Food Chapter 4 - What If We Really Are What We Eat?: Challenging a Colonial-Capitalist Diet Chapter 5 - The Upside Down: The Hidden World of Nonhuman Animals as Food Chapter 6 - Towards a Compassionate Food System
Introduction Chapter 1 - Food Justice Needs a Just World: Confronting Structural Violence Against Land, Humans, and Nonhuman Animals Chapter 2 - Capitalist Dreams and Nightmares: Food Systems, the Animal-Industrial Complex, and Climate Disruption Chapter 3 - Working in Hell: Labor in the Industrial Production of Animals as Food Chapter 4 - What If We Really Are What We Eat?: Challenging a Colonial-Capitalist Diet Chapter 5 - The Upside Down: The Hidden World of Nonhuman Animals as Food Chapter 6 - Towards a Compassionate Food System
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826