Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture
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Autorenporträt
Peter Atkins, Ian Bowler
Inhaltsangabe
Part 1 Hors D'oeuvre - A background to food studies Part 2 The Political Economy of Food Introduction Food regimes as an organizing concept Globalisation and food networks Transformation of the farm sector Food processing and manufacturing Food marketing and the consumer Part 3 Global and Geopolitical Food Issues Introduction Food production and population Malnutrition, hunger and famine Food surpluses Food security Food, world trade and geopolitics Part 4 A Political Ecology of Food Introduction Environmental context Food quality Food and health From the Green Revolution to the Gene Revolution Food ethics, food policies and civil society Part 5 Food Consumption Spaces Introduction Factors in consumption The origins of taste Food habits, beliefs and taboos Food, gender and domestic spaces Part 6 Conclusion Food studies resources.
Part 1 Hors D'oeuvre - A background to food studies Part 2 The Political Economy of Food Introduction Food regimes as an organizing concept Globalisation and food networks Transformation of the farm sector Food processing and manufacturing Food marketing and the consumer Part 3 Global and Geopolitical Food Issues Introduction Food production and population Malnutrition, hunger and famine Food surpluses Food security Food, world trade and geopolitics Part 4 A Political Ecology of Food Introduction Environmental context Food quality Food and health From the Green Revolution to the Gene Revolution Food ethics, food policies and civil society Part 5 Food Consumption Spaces Introduction Factors in consumption The origins of taste Food habits, beliefs and taboos Food, gender and domestic spaces Part 6 Conclusion Food studies resources.
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