Food Lovers' Guide to(R) Chicago (eBook, ePUB) - Olvera, Jennifer
11,95 €
11,95 €
inkl. MwSt.
Sofort per Download lieferbar
11,95 €
11,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
Als Download kaufen
Geschenk
Als Download kaufen
11,95 €
inkl. MwSt.
Sofort per Download lieferbar
Jetzt verschenken
11,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
  • Format: ePub

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 4.99MB
Andere Kunden interessierten sich auch für
Produktbeschreibung
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Jennifer Olvera holds an English degree from DePaul University and began covering Chicago food and dining in 1998. Having spent years as a restaurant reviewer for Chicago magazine, she went on to pen international, culinary travel stories for Los Angeles Times, Chicago Tribune and Frommers.com. Jennifer contributed to the Zagat 2010/2011 Chicago Restaurants Survey, regularly tests and develops recipes for Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com. Her work has been published everywhere from Women's Day Special Interest Publications to Orbitz.com, Edible Chicago and Time Out Chicago.Jennifer lives in the Chicago suburbs with her husband, Chris, and son, Hayden Greer. When she's not plucking heirloom tomatoes from her backyard garden, you'll find her canning, sourcing ingredients from local farms or kicking back over an ice-cold martini.