Food Lovers' Guide to(R) Dallas & Fort Worth (eBook, ePUB) - Naylor, June
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  • Format: ePub


The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Favorite restaurants and landmark eateries
• Farmers markets and farm stands
• Specialty food…mehr

  • Geräte: eReader
  • mit Kopierschutz
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  • Größe: 3.26MB
  • FamilySharing(5)
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Produktbeschreibung


The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Favorite restaurants and landmark eateries

• Farmers markets and farm stands

• Specialty food shops, markets and products

• Food festivals and culinary events

• Places to pick your own produce

• Recipes from top local chefs

• The best cafes, taverns, wineries, and brewpubs

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Sixth-generation Texan June Naylor has been a food and travel journalist and dining critic for more than 20 years, and she's penned three cookbooks with noted Texas chefs. Culinary travel assignments have led her to Thailand and France, New Zealand and Argentina, and throughout the Southwest U.S. She has served as a Regional Panelist for the James Beard Foundation Restaurant Awards committee and is a member of Les Dames d'Escoffier . While writing about food and travel for the Fort Worth-based luxury magazine called 360 West, she also contributes stories to American Way, USA Today, Dallas Morning News, Texas Highways and Texas Monthly while also running a culinary events company in Fort Worth, Texas.