Martin R Adams, Maurice O Moss, Peter McClure

Food Microbiology (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Produktdetails

• Verlag: RSC
• Seitenzahl: 562
• Erscheinungstermin: 13. Januar 2016
• Englisch
• ISBN-13: 9781782627623
• Artikelnr.: 44867859

Inhaltsangabe

The Scope of Food Microbiology
Micro-organisms and Food Materials
Factors Affecting the Growth and Survival of Micro-organisms in Foods
The Microbiology of Food Preservation
Microbiology of Primary Food Commodities
Food Microbiology and Public Health
Bacterial Agents of Foodborne Illness
Non-bacterial Agents of Foodborne Illness
Fermented and Microbial Foods
Methods for the Microbiological Examination of Foods
Controlling the Microbiological Quality of Foods
Further Reading
Subject Index.