The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.
- Covers the environmental and social influences on food neophobia
- Focuses on food neophobia in children and its effects on lifespan
- Includes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking
- Provides treatment protocols for food neophobia
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