6,99 €
6,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
3 °P sammeln
6,99 €
6,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
3 °P sammeln
Als Download kaufen
6,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
3 °P sammeln
Jetzt verschenken
6,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
3 °P sammeln
  • Format: ePub

The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with 150+ recipes for everyone's favorite sweets and treats, all designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will learn how to make all their favorite desserts: cookies, brownies, cupcakes, sheet cakes and more. Each recipe is easy to follow and totally foolproof, with color photos and pro tips to help junior chefs get started, plus fun food trivia that they can share with…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 127.31MB
Produktbeschreibung
The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with 150+ recipes for everyone's favorite sweets and treats, all designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will learn how to make all their favorite desserts: cookies, brownies, cupcakes, sheet cakes and more. Each recipe is easy to follow and totally foolproof, with color photos and pro tips to help junior chefs get started, plus fun food trivia that they can share with their friends. A visual recipe index at the beginning of the book includes a picture of every recipe, so kids can pick their next project: Will it be shortcut monkey bread, cherry mini muffins, black and white cookies or red velvet brownies? Or maybe a s'mores sheet cake? Every treat in this book will surprise and delight: Kids can make a cake that looks like a taco, sugar-cookie puzzle pieces, rainbow cupcakes and so much more. They can also design their own sweets using the "choose-your-own-adventure" recipes. This cookbook comes with more than just recipes: Each chapter ends with a fun food craft, like how to make a daisy out of mini marshmallows or how to bake a message into a muffin. Plus, The Big, Fun Kids Baking Book includes a whole chapter of food-themed activities: word scrambles, spot-the-difference photo games and more.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star. Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.