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  • Format: ePub

The world's food import bill is rising despite large production and robust supply. The higher import bill is driven by increased international demand for most foodstuffs as well as higher freight rates. The livestock and dairy sectors are particularly dynamic. World output of oilseeds oils is expected to increase slightly this year after last year's strong season. As well as providing detailed analyses of the production, trade and demand for major cereal and oilcrops, the Food Outlook updates trends for cassava, which has been one of the fastest-expanding staple crops at the global level and…mehr

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Produktbeschreibung
The world's food import bill is rising despite large production and robust supply. The higher import bill is driven by increased international demand for most foodstuffs as well as higher freight rates. The livestock and dairy sectors are particularly dynamic. World output of oilseeds oils is expected to increase slightly this year after last year's strong season. As well as providing detailed analyses of the production, trade and demand for major cereal and oilcrops, the Food Outlook updates trends for cassava, which has been one of the fastest-expanding staple crops at the global level and is the third most important source of calories in the tropics, after rice and maize. Tropical fruits are increasingly stars in global trade, with export volumes of mango, pineapple, avocado and papayas on course to achieve a total combined value of USD 10 billion this year, according to the Food Outlook.


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Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.