Gordon L. Robertson

Food Packaging (eBook, ePUB)

Principles and Practice, Third Edition

• Format: ePub

Produktbeschreibung

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 733
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781466560499
• Artikelnr.: 72242167

Autorenporträt

Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.